Free recipe costing
Stop guessing your food cost.
Type what you pay. See what every plate costs, what it earns and what to charge. For restaurants, trucks, cafés and caterers. And yes, it's really free.
Sign up free
iPhone app coming soon
9:41●●●
Smash & Co.
Your menu
Smash burger
31.2%
Just over your 30%
Charge $10.50
28.9%
28.7%
26.8%
28.0%
27.2%
Beef went up this week. You heard first.
For owners and chefs
Know your numbers before the month ends.
Every recipe costed from what you actually pay, so you price the menu on facts instead of a hunch.
- Cost every plate from your prices. Type the case price once; the per-ounce math is done.
- Sauces and preps carry through. Change the mayo and the burger follows.
- Snap an invoice and prices update. Nothing changes until you approve it.
- Hear when a dish goes over, the morning after the price moves, with what to charge.
- Your target, not ours. Set the food cost you aim for and every dish is checked against it.
For the line
The recipe, the build, the allergens.
What your cooks need on the line, always from the latest recipe.
- Recipe cards for the line. The build in order, in the amounts they measure.
- An allergen chart for the wall, picked up from every ingredient, sauces included.
- Never out of date. Change a recipe and the next card shows it.
- Your book on your phone. The Android app keeps every recipe in your pocket.
Who makes it
Made by a small kitchen crew.
Brobata is a small team led by a working chef. Spoon, our black lab, shows everyone around.
- Free, and staying free. Every kitchen should know what its plates cost. The bigger tools we make for restaurants and caterers pay for it.
- Tell us what's missing. We read every note, and a person answers within one business day.
- Know a cook who's still guessing? Send them here. It's free for them too.
400+ kitchens are costing recipes in it today.
Guides with real numbers
The food cost formula →Common food yields →Reading a broadline invoice →All guides